Peanut Butter Banana Cookies are a simple, 6 ingredient treat that requires no added sugar. It also utilizes almond and coconut flour to make this a delicious, healthier, gluten-free dessert. These ...
Rich, creamy New England Clam Chowder is the ultimate comfort soup, and this homemade version delivers restaurant-quality ...
This edible cookie dough is a soft, scoopable treat made with almond flour, coconut oil, honey, and mini chocolate chips. It comes together in minutes and blends wholesome ingredients with the classic ...
Medicine Ball Tea is a hot drink filled with the natural flavors of peach, green tea, lemon, mint, and more. Perfect for a sore throat, this Starbucks copycat recipe is a great hot tea to have on hand ...
Homemade Eggnog is a healthier recipe to use to enjoy holiday traditions without sacrificing your healthy lifestyle! This can be enjoyed anytime during the holiday season, whether it's Christmas Eve, ...
This easy Fish Taco Bowl recipe is our favorite way to enjoy fresh fish tacos in a simple to serve and simple to eat bowl. These healthy Fish Taco Bowls are full of taco-seasoned fish, the fresh ...
This recipe keeps things easy with pantry staples, a straightforward stovetop method, and an optional dairy-free variation that still delivers a rich, silky texture. Whether you prefer super smooth ...
These Mini Meatloaves are a quick, kid-friendly dinner that delivers all the comfort of classic meatloaf in a faster, easier way. Each individual loaf bakes in just 25 minutes, making these easy mini ...
Light, soft, and naturally sweet, these healthy banana oat muffins are made with whole oats and overripe bananas for an easy, no-flour breakfast. They mix in minutes and bake into perfectly moist ...
These Gluten-Free Peanut Butter Blossoms are a soft, chewy, naturally gluten-free version of the classic holiday cookie, made with creamy peanut butter, honey, almond flour, and a chocolate kiss ...
Cooking the sausage with shallots and garlic builds a deeply flavorful base, while quinoa adds plant-powered protein and a light, fluffy texture that keeps the dish satisfying without feeling heavy.