Cross-party MPs backed by Paul McCartney urge the EU to drop its plant-based naming ban, warning it risks confusion, higher ...
Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...
A newly formed alliance representing 160 food and farming organisations is urging government action to deliver a strong UK ...
The FSA and FSS have issued the UK’s first guidance on lab-grown meat, defining safety standards and regulations for approval ...
Mars is investing $20 million in sustainable rice sourcing to expand climate-smart farming, cut emissions and strengthen ...
BBC Panorama reveals PFAS contamination in UK food. Learn the regulatory risks, testing challenges, and how the industry must ...
Professor Chris Elliott examines the NFCU’s latest annual report and how new powers equip the Unit to tackle food crime and ...
Heineken’s global research finds consumers confidently choosing low- and no-alcohol drinks, reflecting a powerful cultural shift toward moderation and responsible consumption.
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