This is the best way to grill a whole chicken! Check out how easy it is to spatchcock a chicken at home. You’ll cook the chicken more evenly and quicker, keeping it juicy and flavorful, plus it’s easy to carve once it’s done cooking. After we spatchcocked the chicken, we grilled it over indirect heat at 400° for about 35 minutes until the thighs reached 170°F. We used a Meater probe - https://amzn.to/4lVSxjq - to monitor the cooking and ensure that we didn’t dry out the chicken. If you need poul
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This is the best way to grill a whole chicken! Check out how easy it is to spatchcock a chicken at home. You’ll cook the chicken more evenly and quicker, keeping it juicy and flavorful, plus it’s easy to carve once it’s done cooking. After we spatchcocked the chicken, we grilled it over indirect heat at 400° for about 35 minutes until the thighs reached 170°F. We used a Meater probe - https://amzn.to/4lVSxjq - to monitor the cooking and ensure that we didn’t dry out the chicken. If you need poul
1.4K viewsJul 31, 2025
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