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why am i converted to this over sourdough now… you’ll need: - 150g oats - 150g @Holland & Barrett omega seed mix - 150g mixed nuts - 2tbsp golden flaxseeds - 300g cottage cheese - 2 eggs - 2tsp baking powder - 1tsp salt - 150ml double cream method: - 1. combine all the ingredients in a bowl (apart from double cream) and transfer into a lined loaf tin. 2. bake at 180c for 1 hour. 3. meanwhile, whisk double cream until it splits. 4. drain the liquid off through a piece of thin cloth. place the bal
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